Food Safety and Quality Management Training We work with small, medium and large organisational in both Australia and internationally to deliver industry specific training solutions. Food safety and quality management training relevant for HARPS members includes; HACCP Principles and Applications (meets HARPS 4.1) (hyperlink) HACCP Refresher (meets HARPS 4.2) (hyperlink) HACCP Introduction (hyperlink) HARPS Version 2 training (hyperlink) Freshcare Training (hyperlink) Introduction to Food Safety and Quality Management Standards for Fresh Produce (hyperlink) Internal Auditing (hyperlink) Food Safety and Quality Management Program Development (hyperlink) Program Development (hyperlink) Employee Induction Training (GMP and Hygiene) (hyperlink) Microbiology for Non Microbiologists (hyperlink) REGISTER NOW HACCP Training HACCP Training LEARN MORE HARPS Training HARPS Training LEARN MORE Freshcare Training Freshcare Training LEARN MORE Introduction to Food Safety and Quality Management Standards for Fresh Produce Introduction to Food Safety and Quality Management Standards for Fresh Produce CONTACT US Internal Auditing Internal Auditing CONTACT US Food Safety and Quality Management Program Development Food Safety and Quality Management Program Development CONTACT US Program Development Program Development CONTACT US Employee Induction Training (GMP and Hygiene) Employee Induction Training (GMP and Hygiene) CONTACT US Microbiology for Non Microbiologists Microbiology for Non-Microbiologists CONTACT US In addition to this we offer specialised training in line with business and industry needs and ongoing monthly training based on industry trends. LEARN MORE