Food Safety and Quality Management Training
We work with small, medium and large organisational in both Australia and internationally to deliver industry specific training solutions.
- Food safety and quality management training relevant for HARPS members includes;
- HACCP Principles and Applications (meets HARPS 4.1) (hyperlink)
- HACCP Refresher (meets HARPS 4.2) (hyperlink)
- HACCP Introduction (hyperlink)
- HARPS Version 2 training (hyperlink)
- Freshcare Training (hyperlink)
- Introduction to Food Safety and Quality Management Standards for Fresh Produce (hyperlink)
- Internal Auditing (hyperlink)
- Food Safety and Quality Management Program Development (hyperlink)
- Program Development (hyperlink)
- Employee Induction Training (GMP and Hygiene) (hyperlink)
- Microbiology for Non Microbiologists (hyperlink)
