HACCP Training – Self-Paced Online
Accredited HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) training based on HACCP CODEX Alimentarius 2020 with a focus on the identification, evaluation and control of food safety hazards within your business.
- Nationally recognised units of competency (FBPAUD4004 Identify, evaluate and control food safety hazards)
- Designed for management and support staff
- Meets HACCP and GFSI standard training requirements
- Certified trainers with qualifications and extensive and current experience in the horticulture industry
- Available fully online for self-paced training
FBPAUD4004 - Principles and Applications
This is an online and self-paced course. You will be given access to:
- All course materials via the online learning platform, including content and assessment,
- Unlimited trainer and assessor support via email, and
- An ongoing support training package upon the completion of your training.