HACCP Training – Self-Paced Online 

Accredited HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) training based on HACCP CODEX Alimentarius 2020 with a focus on the identification, evaluation and control of food safety hazards within your business.

  • Nationally recognised units of competency (FBPAUD4004 Identify, evaluate and control food safety hazards) 
  • Designed for management and support staff 
  • Meets HACCP and GFSI standard training requirements 
  • Certified trainers with qualifications and extensive and current experience in the horticulture industry 
  • Available fully online for self-paced training 

FBPAUD4004 - Principles and Applications


This is an online and self-paced course. You will be given access to:

  • All course materials via the online learning platform, including content and assessment,
  • Unlimited trainer and assessor support via email, and
  • An ongoing support training package upon the completion of your training.

Contact us

to schedule onsite training for your organisation

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