HACCP Refresher
HACCP Refresher Training course to revisit the principles and applications of HACCP and the HACCP CODEX Alimentarius 2020 changes.
- Designed to meet HARPS Version 2 Element 4.1
- A combination of group and individual work
- Designed for management and support staff
- Meets retailer standards training requirements
- Certified trainers with qualifications and extensive and current experience in the horticulture industry
- Available in classroom, in business, online self-paced and trainer-led via our virtual classroom
FBT001 - HACCP Refresher
Online & Trainer Led
In this course, you will refresh the following:
1. The laws and standards of food safety
2. An Introduction to HACCP
3. Food safety hazards
4. Risk assessment and critical control points
5. Control measures
6. Verification, validation and reporting.
