An introduction to the principles and applications of HACCP within a business designed for new QA staff and non-QA staff in other operational areas in a business.
- An overview of the HACCP Principles and Applications for employees
- Designed for all employees
- Certified trainers with qualifications and extensive and current experience in the horticulture industry
- Available in classroom, in business, online self-paced and trainer-led via our virtual classroom