Food Safety Supervisor

This is a self – paced and online course

In this course, you will learn the following:

1. Hygiene procedures and identifying food hazards
2. Reporting personal health issues
3. Preventing food contamination
4. Preventing cross-contamination by washing hands
5. Following food safety programs
6. Storing food safety
7. Preparing food safely
8. Working with high-risk foods
9. Providing safe single-use items
10. Maintaining a clean environment
11. Disposing of food safely

The purpose of this course is to meet the requirements of a Food Safety Supervisor

$250.00

NOTE: All prices are represented in Australian Dollars

• If not 18 years of age, you must have parent / guardian consent.
• The enrolment form must be signed by a parent / guardian, and
• Form will be provided

This course is made up of theory-based Knowledge Quizzes and Practical Assessment.

• You will have access to your course online
• You will complete your Knowledge Quiz online
• You will film yourself completing short Practical Skills in the workplace and upload them to the online course.

You will need:

1. To be currently employed in a Food Business
2. A computer, tablet or smart phone
3. Internet connection
4. Access to your workplace
5. A devise to take video recording ie smart phone

This is course contains two (2) units of competence:

1. SITXFSA005 – Use Hygienic Practices for Food Safety

2. SITXFSA006 – Participate in Safe Food Handling Practices