HACCP – Principles and Applications )FBPAUD4004)

Online

This is an online and self-paced course. You will be given access to:

1. All course materials via the online learning platform, including content and assessment,
2. Unlimited trainer and assessor support via email, and
3. An ongoing support training package upon the completion of your training.

This unit of competency describes the skills and knowledge required to identify, evaluate and control food safety hazards for the purposes of validating specific control measures in a food safety program. This unit applies to individuals who are responsible for auditing regulatory, commercial and internal food safety systems.

$850.00

NOTE: All prices are represented in Australian dollars

If not 18 years of age, must have parent/guardian consent. Enrolment form must be signed by parent/guardian as consenting. Form will be provided.

This course consists of a Knowledge Test and Project Assessment

This is an online course

You will need:

1. To be currently employed in a Food Business and have access to your workplace
2. A computer, tablet or smart phone
3. A printer
4. Internet connection

This course consists of:

• FBPAUD4004 – Identify, evaluate and control food safety hazards