HACCP – Principles and Applications – Refresher

Online and Self – Paced

The purpose of this course is to keep your industry knowledge current. 

It is advised that you complete this curse every 12 months.

The purpose of this course is to revise:

1. The skills and knowledge required to maintain food safety, workplace cleanliness and personal hygiene,
2. How to conduct work tasks where work involves operation of production and/or packaging equipment and processes.
3. The skills and knowledge required to participate in the development and review of a hazard analysis critical control point (HACCP)-based food safety program.

$395.00

Note: All payments are represented in Australian dollars

• If not 18 years of age, you must have parent / guardian consent.
• The enrolment form must be signed by a parent / guardian, and
• Form will be provided

This course is made up of a theory-based Knowledge Quiz.

Online

You will need:

1. To be currently employed in a Food Business
2. A computer, tablet or smart phone
3. Internet connection

This is a short course, therefore, there are no Units of Competence attached to this course