FBPFSY2002 – HACCP – Principles and Applications (FBPFSY2002 & FBPFSY3002)

Trainer Led

In this course you will learn:

1. Implement the food safety program,
2. Participate in maintaining and improving food safety,
3. Comply with personal hygiene standards,
4. Prepare to develop or review a food safety program,
5. Identify and review food safety hazards, and
6. Establish or review methods to monitor and control food safety hazards.

The purpose of this course is to describe:

1. The skills and knowledge required to maintain food safety, workplace cleanliness and personal hygiene,
2. How to conduct work tasks where work involves operation of production and/or packaging equipment and processes.
3. The skills and knowledge required to participate in the development and review of a hazard analysis critical control point (HACCP)-based food safety program.

$1,250.00

Note: All payments are represented in Australian dollars

This course applies to individuals who:

1. Participate in and comply with safety programs in the food processing sector,
2. Work under broad direction and take responsibility for their own work, including limited responsibility for the work of others, and
3. Participate in the development of a food safety program typically limited to their immediate work area.

This course is made up of theory and practical assessment

This is an online course

You will need:

1. To be currently employed in a Food Business
2. Have access to your workplace
3. A computer, tablet or smart phone
4. Internet connection
5. Printer
6. Video device ie smart phone

This course is made up of:

1. FBPFSY2002 – Apply food safety procedures
2. FBPFSY3002 – Participate in a HACCP team